Our farm is characterized by the mill: the oil mill Abbruzzetti. The latter is equipped with 2 milling systems, the traditional pressure one (which has been completely renovated over the years) and the new continuous cycle system (which represents the best technologically possible).
The oil produced by the Abbruzzetti mill is the result of a history of over one hundred years in which the founding values are passion, respect for tradition and an unmistakable spirit of innovation.
With the commitment and the utmost attention to all stages of the production process, a high quality extra virgin olive oil (EVO oil) is obtained rigorously cold and obtained from the leccino, frantoio and carboncella cultivars. The olives are harvested in October and the processing carried out within 8 hours. The medium fruity oil with sweet notes of almond, round on the palate with a slight herbaceous sensation, bitter and spicy on the finish, has a greenish color with golden yellow tones.
Particular attention is paid to the storage of the oil: stainless steel tanks equipped with a nitrogen system (inert gas that prevents oxidation) are inserted in the temperature-controlled room.
Our oil mill is located in Monterubbiano, a town not far from Fermo and Porto San Giorgio.
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